The top Benefits of eating vegetables and Fruits
F&B MARKET
You have probably been advised to consume your vegetables and fruits your entire life. It has been shown over time that opting for a vegetables diet is really good for your health.
But why don’t we still do it?
Only one in ten people, according to the Centers for Disease Control and Prevention, adds the recommended quantity of vegetables and fruits to their everyday diet. When you take vegetables and fruits on a routine basis, you obtain the minerals and vitamins that your body needs to function effectively.
Fruits and vegetables definitely aren’t your notion of a delicious snack unless you’re vegan. So it’s challenging to modify your eating habits instantly, but there are a number of strategies to increase your intake of fruits and vegetables without significantly changing your daily routine.
The simplest modifications in lifestyle can occasionally have a big impact on future health and nutritional outcomes.
Vitamins and minerals found in Fruit and vegetable
Numerous healthy vitamins and minerals can be found in fruits and vegetables. Several of these are antioxidants and may lower the risk of developing a variety of diseases.
- Folic acid.
- Vitamin A.
- Magnesium.
- Vitamin C.
- Zinc.
- Phosphorous.
- Vitamin E.
Homocysteine, a chemical that could be a big risk factor for early coronary disease, may be decreased by increasing the level of folic acid in the blood.
According to research, ingesting these nutrients naturally—in fruits and vegetables—rather than as supplements is better for your health.
Protection against various harmful diseases
Another big reason why you should get your hands on fresh vegetables in UAE from a reputed vegetable supplier is its ability to protect you from several harmful diseases. Fresh vegetables and fruits will contain various kinds of phytochemicals and beneficial antioxidants.
According to various research, consuming some kinds of fruits or vegetables daily can reduce the risk of,
- Cardiovascular diseases.
- Lowers cholesterol level.
- Type 2 diabetes.
- Stroke.
- Hypertension.
- Stomach and bowel cancer.
Help with eyesight
If you look at a computer or phone all day, which might strain your eyes, you may want to pay special attention to your eye health, based on the research done by the American Optometric Association. Eat more veggies if you intend to safeguard your eyes; you should also take breaks from your screen and visit an eye specialist.
Two carotenoids called lutein and zeaxanthin, aid in the prevention of macular degeneration (AMD). Basil, corn, red peppers, greens, and cabbage all contain them as well as other eye-protecting carotenoids. So if you want to keep your eyes at their maximum potential, opting for a vegetable-based diet is mandatory.
Increases fiber intake
Naturally packed with fiber, fruits and vegetables promote a healthy digestive system. Your body will remove waste and poisons from your body more efficiently the more frequently you have bowel movements. Reduce your reliance on fiber-fortified cereal and the over fiber pills and consume more fiber naturally from fruits and vegetables.
Improving your skin health
In addition to drinking plenty of water and getting enough sleep, you may take good care of your skin by watching what you eat. Lycopene, which is found in tomatoes, can really help shield your face from UV (sunscreen is vital also). Avocados and kale on the other hand, can maintain the elasticity of your skin. Numerous veggies, including celery and cucumbers, are high in water and can help you achieve your hydrating goals for radiant skin.
Blood pressure
Consuming fruits and vegetables might also assist you in keeping your blood pressure in check. According to one research, “a meal plan rich in fruit and vegetables, low-fat dairy foods, and with lowered saturated fat can significantly lower blood pressure.” Subjects who consumed more vegetables and fruits than the power diet experienced positive changes on par with those seen with blood pressure medications.
Foods high in potassium are mostly responsible for these heart rate advantages. The best fruits for lowering blood pressure are,
- Bananas,
- Peaches,
- Melon,
- Sapote,
- And jackfruit.
Potassium-rich vegetables includes,
- Sweet potato
- Soybeans
- Lentils
- Kidney beans
- White beans
- Tomato
- Acorn squash
Etc.
Daily allowances of fruit and vegetables
Nutrient content varies among fruits and vegetables. According to the Australian Dietary Guidelines, adults should consume at least 5 different types of vegetables and 2 different types of fruit per day.
The World Health Organization (WHO) advises adults to consume at least 400g, or 5 servings, of vegetables and fruits each day to lower their risk of illness. This recommendation excludes potatoes, sweet potatoes, and other starchy vegetables. In addition to ensuring adequate fiber consumption, this quantity of fruits and veggies also has the potential to lower daily sugar intake.
Only 6.8% of people consumed the required quantity of veggies, according to a nationwide nutrition survey undertaken, while slightly over half (54%) exceeded the guidelines for daily servings of fruit.
Due to their rapid growth and development, children and adolescents have unique nutritional requirements. Additionally, they require more energy so they can play and be more active. Children cannot eat the very same serving amounts as adults since they have smaller stomachs than adults despite having greater energy needs. It would help if you nonetheless urged your kids to consume a wide range of fruits.
Your kids will have the stamina they require to play, study, concentrate better, sleep better, and have healthier bones and teeth if they eat healthfully. Proper protection of a balanced diet throughout their lives can also be provided by developing good habits early in life.
Like snacks and meals at home, child care and school lunches should keep the 5 dietary groups in mind and exclude indulgent items.
The shift of restaurants towards healthy food trends
Getting fresh products for restaurant from reputed Fruits supplier and offering a healthy meal is becoming the next big trend in the F&B industry.
Regarding customer demand for healthy food, the food and beverage business has seen a significant change over the past ten years. This generation prioritizes health and lifestyle, in contrast to preceding generations who were unlikely to ever be seen working out. People use their gadgets to track their daily activities and steps, and they keep meticulous records of their meals.
We became curious about the recent movement in consumer preferences toward healthier foods, and we looked into how restaurants are responding to the trend.
Innovative menu to gain attraction
The organic players have been drawn in fairly heavily by the rising trend. A growing number of restaurants are starting to include organic cuisine, vegan options, and many healthier items to their menus. The restaurants are concentrating on improving the aesthetics of food presentation in addition to introducing new meals.
The restaurant sector has been significantly impacted by millennials’ rising disposable money and they’re growing desire to lead active lifestyles. Millennials are willing to spend more money on their nutritious meals, and this has marginally influenced the menus of restaurants.
According to statistical evidence, by 2024, the global market for healthy food items is expected to reach $2.4 trillion. With the shift in the menu toward healthier options, it is anticipated that sales of houses and cloud kitchens will increase.
Final thoughts
So if you want to make the most out of the latest trend and try to offer the best healthy food items for your customers, now is the time.
Join the watermelon marketplace as a restaurant today and enjoy a curated collection fresh product for restaurant only from the most reputed suppliers in UAE.